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Susu_ibu Komposisi susu ibuLemak | |
jumlah (g/100 ml) | 4.2 |
asid lemak - kepanjangan 8C (% ) | sisa |
asid lemak tepu (%) | 14 |
Protein (g/100 ml) | |
jumlah | 1.1 |
kasein 0.4 | 0.3 |
a-laktalbumin | 0.3 |
laktoferrin | 0.2 |
IgA | 0.1 |
IgG | 0.001 |
lisozim | 0.05 |
serum albumin | 0.05 |
ß-laktoglobulin | - |
Karbohidrat (g/100 ml) | |
laktosa | 7 |
oligosakarida | 0.5 |
Mineral (g/100 ml) | |
kalsium | 0.03 |
fosforus | 0.014 |
natrium | 0.015 |
kalium | 0.055 |
klorida | 0.043 |
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